Cuck wrote
I've been following this exchange with great interest. Please, define
for me, what is "organic?" Is DDT (dichlorodiphenyltrichloroethane)
organic? What about 1.5-pentanediamine ("cadaverine")? Is
pasteurization of milk acceptable? How about boiling potatoes?
Irradiating spices? In each of these three cases, the chemical
structure of the food stuffs is being altered.
"Organic" as it applies to farming and vegetable operations, is quite
carefullu defined.
--------------------
Harry Cook
15032 84 Ave
Edmonton, AB T5R 3X5
phone: 780-489-8563
email: hcook@oanet.com
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