Re: weird foods

Jellyfish tentacles are the most peculiar fare. In Japan, in soup, they
were sort of like overcooked noodles, but with the thinnest something
along the center that yielded a gristly crunch at the last moment.
Nothing to upset the appetite, but certainly an unfamiliar sensation. JimA

glennmorton@entouch.net wrote:

> For some reason Sunday morning I stopped receiving emails at home. Oh
> well. you had over cooked octopi. Jellyfish is the same way, if you
> over cook it, you can't even chew it.
>
> I guess some of these wierd foods come about because of a sense of
> macho, which says something about our daring-do as a species
>
>
>
> On Sat Jul 23 21:05 , "anamchara7@juno.com" sent:
>
>
> OK - eeewwww!!
>
> I'm sorry I looked at the vile jug. I hate snakes. But I do also
> have a question - how do you make yourself swallow octopus? I just
> couldn't make myself. I chewed and chewed and chewed and it never
> broke down, I was worried about choking on that rubbery mass.
> Doesn't taste bad, really doesn't have much flavor at all. I just
> couldn't make myself swallow it.
>
> Kamilla
>
>
Received on Sun Jul 24 21:44:45 2005